Welcome to the aromatic world of thyme! This versatile herb has been a favorite for centuries, gracing our kitchens with its flavorful leaves and offering a range of health benefits. But did you know that thyme is also a resilient little plant that thrives in...
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Molybdenum is a micronutrient that plays a crucial role in plant growth and development. Despite being required in small amounts, its presence is vital for various physiological functions within plants. Understanding the importance of molybdenum and recognizing the symptoms of its deficiency can help in...
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Strawberry cultivation presents farmers with a myriad of challenges, not least of which is the phenomenon of fruit deformation. This issue can significantly impact the quality and marketability of strawberries, making it crucial for growers to understand its underlying causes and implement effective preventative measures....
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Springtime in agriculture is not only the promise of new growth but also the recurrent challenge of weed management. As farmers prepare their fields for planting, the emergence of weeds threatens to compete with crops for vital resources, potentially jeopardizing yields and sustainability. In response...
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Zucchini, scientifically known as Cucurbita pepo and named Zucchini in English, belongs to the Cucurbitacea family. It's one of the beneficial food crops cultivated in all countries and is available in various types and colors, including green, yellow, and striped zucchinis. Zucchini is a monoecious plant,...
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In a world where the global population is constantly on the rise, the demand for food is reaching record levels. Traditional farming methods face challenges such as limited arable land, unpredictable weather patterns, and a growing need for sustainability. This is where vertical farming steps...
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The cultivation of eggplant grafted on rootstock and grown within protected houses is considered one of the important crops that have developed during the past years on the Mediterranean coast. Transplantation usually takes place during the eighth and ninth months of the year while production begins...
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Most often purple, the spongy and absorbent eggplant fruit carries a multitude of beneficial health properties against diabetes, hypertension, and metabolic syndrome. How to grow your own purple curing bundles? We cover all the steps and requirements for a successful eggplant cultivation in this series....
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Macro and micro nutrients are elements with specific physiological functions that are essential in plant metabolism. This article discusses the role of microelements (micronutrients) as they are important in plant disease and root stress resistance....
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Holy symbol of abundance, the olive tree had its origins 20–40 million years ago in the Oligocene (now corresponding to Italy and the eastern Mediterranean Basin) as found fossils indicate. This tree is now one of the most grown in our region, bringing forth the...
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Blotchy ripening, spotted ripening or chocolate in the language of farmers is one of the problems that spread in tomato fields cultivated with some varieties that are susceptible to light, especially during the winter growing season and during short days, long nights and low temperatures...
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Easy-to-grow tree, few agricultural requirements, fruits containing innumerable benefits for treating diabetes, persistent heartburn, and obesity… The carob tree, Ceratonia siliqua, originates from the Mediterranean region, and has become the basis for many natural medical treatments and food industrial processes. In this series of articles, we...
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