Crop Management

Agrotica > Crop Management

Crop Management Description.

Cedrus libani – An Evergreen Emblem

It is no secret that Lebanon has witnessed myriads of civilizations that have, in one way or another, impacted its ancient and modern history. Millenniums of parading cultures roaming this little Mediterranean patch of land later, a historical witness remains still, safeguarding years of history...

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KIWI – Actinidia chinensis

China is the country of origin of Actinidia chinensis, a fruit that can be found in prairies and forests. It is also widespread in tropical and semi-tropical regions and in temperate regions. The plant moved first to New Zealand and South Africa, where it was widely...

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AMFs and Plant Growth

The use of beneficial soil microorganisms is a promising strategy for optimizing plant growth and agricultural sustainability. The composition and activity of soil microbial communities largely determine biogeochemical cycles...

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The Development of Pepper Cultivation

Capsicum is a Latin plant of the Solanaceae family, native to the American continent, and cultivated all over the world. This self-pollinating crop prefers soil temperatures ranging between 20 to 30 degrees Celsius, is sensitive to frost, but not affected much by exposure to light. There...

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Corn Cultivation and the Effects of Temperature

Corn is considered one of the most important foods and industrial crops in the world after wheat and rice. It belongs to the Grass family of plants, and its importance resides in its multiple uses. In the last four years, corn cultivation in Iraq has...

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Avocado Production from A to Z (Part Two)

After covering planting desnity and basic growing requirements in Part 1, What are the best pruning practices for Avocado? How to best apply control measures and choose the adequate pesticides and fertilizers?...

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Cabbage – Brassica oleracea

Cabbage is a leafy vegetable plant. It has been known since ancient times as a food. The leaves are eaten raw or cooked, and they are green, whitish green, or red. The leaves of the plant gather and wrap around a terminal bud to form...

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Avocado Production from A to Z (Part One)

The avocado tree (Persea Americana) comes from Central America, particularly Mexico. It is an exotic tree that grows in subtropical regions and cannot withstand temperatures below 4°C. Avocado is a fruit...

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Anthracnose on Avocado and Mango

The causal agent of Antracnose is Colletotrichum gleosporioides. Very humid weather conditions and temperatures ranging from 25 to 30 degrees Celsius have a significant effect on the severity of the infection. Rainfall in the spring can also lead to suitable conditions for the spread of the disease....

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Towards a Healthier Apple Orchard

Optimized pruning, fertilization, spraying programs, and harvest lead easily to a healthy apple trees orchard. Debbane frères, having high expertise in this field, has created a full program to help all apple growers to maximize their production with a healthy orchard....

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