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Cucurbits Agrotica - Cucurbit Fly A Growing Threat to Crops

Cucurbit Fly, A Growing Threat to Crops

In recent years, the Earth has experienced a noticeable rise in temperatures due to thermal emissions, leading to global climate change. This extreme heat has contributed to the spread of harmful insects and diseases that threaten plants, animals, and even humans. One such pest, the...

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Time to Prune your Olive Trees

Every year, following the olive harvest, growers turn their attention to the essential practice of pruning—a process that goes far beyond simply shaping trees. Pruning is a critical method to encourage higher yields, improve fruit quality, and ensure the overall resilience of olive trees. With...

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Determinate vs. Indeterminate Tomatoes

Tomatoes are a fundamental crop worldwide, cherished for their nutritional value, versatility, and key role in a diverse range of culinary traditions. Within the tomato family, two main growth types define how they develop and produce fruit: determinate and indeterminate tomatoes. Understanding these two types...

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A Game-Changing Tomato Variety for Lebanese Farmers

Tomatoes are a global staple and a key source of income and nutrition. According to the Food and Agriculture Organization (FAO), tomatoes rank among the top five vegetables grown worldwide, with annual production reaching approximately 180 million metric tons. This demand underscores tomatoes' new breeds,...

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The Deadly Pesticide that Changed the World?

You may have come across the term DDT before, but did you know it stands for Dichloro-Diphenyl-Trichloroethane? It’s not just a tongue-twister—it’s a chemical that once revolutionized agriculture, yet also left behind one of the most controversial legacies in environmental history. Picture this: it’s the 1940s,...

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A Flavorful Herb with Endless Benefits

Welcome to the aromatic world of thyme! This versatile herb has been a favorite for centuries, gracing our kitchens with its flavorful leaves and offering a range of health benefits. But did you know that thyme is also a resilient little plant that thrives in...

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Algae is Taking Over Our Waters, here are 3 Ways to stop it!

You may have heard of “eutrophication,” a term that sounds more complicated than it really is. It simply means "well fed," and it was first introduced by German botanist Weber in 1907. In Lebanon, this process is causing serious environmental issues, especially in the Karaoun...

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7 Benefits of Coffee Grounds in the Garden

Coffee grounds, the leftovers of your morning brew, can be more than just waste. These humble leftovers are packed with nutrients and have various uses that can benefit your garden in multiple ways. Let’s explore why coffee grounds are good for plants, how to use...

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7 Ways Permaculture Can Revolutionize Sustainable Farming

Imagine a world where farming works in harmony with nature, creating self-sustaining and resilient ecosystems. This is the vision of permaculture, a revolutionary approach to sustainable living and agriculture developed in the 1970s by Australians Bill Mollison and David Holmgren. Combining the words "permanent" and...

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Why Didn’t These Seeds Germinate?

A seed is a living organism, a small embryonic plant in a state of dormancy, marking the beginning of a new generation's life. It is the means by which plants reproduce and spread, ensuring the continuity of their species. In botany...

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Ensuring Food Safety Through Post-Harvest Practices

As we continue our series on food safety, it’s time to turn our attention to post-harvest practices. Once crops are harvested, a series of careful steps must be taken to ensure that they reach consumers in the best possible condition. Effective post-harvest management is crucial...

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