Protected agriculture is the main source of livelihood for about 80% of the coastal farmers. This farming method has been introduced since the seventies of the last century, and the number of greenhouses has since been increasingly developed to meet the market needs....
Read More
The potato (Solanum tuberosum L.) is an annual and dicotyledonous plant from the family of Solanaceae with 26 genus and 2800 species. Cultivative potatoes belong to S. tuberosum with 180 varieties that produce tubers. Most commercial varieties of S. tuberosum are tetraploid. There are two...
Read More
Melon (Canary melon), scientifically known as Cucumis melo, (this name will be used in this study) is one of the crops that evolve and propagate over the years on coastal greenhouses, due to its good profitability during a short season and low costs. This product...
Read More
Biostimulants are a group of natural organic compounds that are added to the soil in order to enhance nutrient uptake and activate the role of fertilizers. They are also added with fertilizers and foliar pesticides for the same purpose and to resist factors of plant...
Read More
Diseases affecting tomatoes in greenhouses have changed over the past years. Up until 2015, nematodes and TYLCV were the main concern of farmers, yet Fusarium became the most widespread and harmful disease and the first concern for farmers, merchants and agricultural companies. Fusarium is the...
Read More
Pistachio trees consume nutrients from the soil, especially when they produce high yields. Therefore, do not hesitate to apply the appropriate fertilizers in quantities suitable for the production that you aspire to reach and advertise. Moreover, poor fertilization results in a lack of production, small...
Read More