They collect seeds from the field, pick berries off trees, and harbor pathogens. Birds are often depicted as a farmer’s worst enemy. However, a large number of bird species can be quite beneficial in the field, if given the chance to shine. How can birds...
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Flower loss, heavy damage on fruit trees, notably stone and pome fruits trees - The Mediterranean spotted chafer is threatening Fruit Trees. How to spot and control this pest?...
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Most often purple, the spongy and absorbent eggplant fruit carries a multitude of beneficial health properties against diabetes, hypertension, and metabolic syndrome. How to grow your own purple curing bundles? We cover all the steps and requirements for a successful eggplant cultivation in this series....
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Macro and micro nutrients are elements with specific physiological functions that are essential in plant metabolism. This article discusses the role of microelements (micronutrients) as they are important in plant disease and root stress resistance....
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Only 28% of wild forests are left on our planet More than 6,000,000 hectares of forests were globally cut down or burned this year We only have 76 years left till the end of rainforests if current trends continue Yes deforestation is real, and we must act fast!...
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Have you ever experienced disappointment due to the dropping of the buds and flowers of your plants? If so, this article is your key to preserve your produce and avoid the falling of flowers. What are the reasons behind stunted plant growth and how to...
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White felting on leaves, fruit set failure, loss of production. Your mango trees face great danger caused by mango powdery mildew....
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Holy symbol of abundance, the olive tree had its origins 20–40 million years ago in the Oligocene (now corresponding to Italy and the eastern Mediterranean Basin) as found fossils indicate. This tree is now one of the most grown in our region, bringing forth the...
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Shattered ground, gushing water, devastating wind, ravaging fires, and natural disasters have been a threat to humanity since the beginning of time. Every now and then, and despite the significant leap of advancement mankind has taken, we stand at the mercy of occurring natural disasters...
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Blotchy ripening, spotted ripening or chocolate in the language of farmers is one of the problems that spread in tomato fields cultivated with some varieties that are susceptible to light, especially during the winter growing season and during short days, long nights and low temperatures...
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Carob harvesting begins in late August or after the color of the pod turns black or dark brown. After harvesting, the carob is placed in the sun for three days, and then the pods infected...
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Easy-to-grow tree, few agricultural requirements, fruits containing innumerable benefits for treating diabetes, persistent heartburn, and obesity… The carob tree, Ceratonia siliqua, originates from the Mediterranean region, and has become the basis for many natural medical treatments and food industrial processes. In this series of articles, we...
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