Product Knowledge Description
Tomatoes are a fundamental crop worldwide, cherished for their nutritional value, versatility, and key role in a diverse range of culinary traditions. Within the tomato family, two main growth types define how they develop and produce fruit: determinate and indeterminate tomatoes. Understanding these two types...
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Tomatoes are a global staple and a key source of income and nutrition. According to the Food and Agriculture Organization (FAO), tomatoes rank among the top five vegetables grown worldwide, with annual production reaching approximately 180 million metric tons. This demand underscores tomatoes' new breeds,...
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You may have come across the term DDT before, but did you know it stands for Dichloro-Diphenyl-Trichloroethane? It’s not just a tongue-twister—it’s a chemical that once revolutionized agriculture, yet also left behind one of the most controversial legacies in environmental history. Picture this: it’s the 1940s,...
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As the days lengthen and temperatures rise, the landscape awakens with the vibrant colors of spring blossoms. Alongside this seasonal transformation, pollinators emerge from their winter dormancy or return from migration, ready to fulfill their vital role in our ecosystems. From bees and butterflies to...
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The animal sector comprises a specific segment in the agricultural industry including rearing, breeding, and management of livestock. This sector includes various animals such as cattle, sheep, goats known as ruminants, and poultry. The primary goal of this sector is the production of meat, animal...
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Humic acids, derived from the organic fraction of soil known as humus, play significant roles in soil structure, nutrient availability, and overall plant health. This article delves into the specific categories of humic acids—humic acid, fulvic acid, and humins—exploring their origins, properties, and the impact...
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According to the European Union, a plant biostimulant is "a product that stimulates plant nutrition processes independently of the nutrient content with the sole aim of improving one or more of the following properties of a plant or plant roots: (A) efficient use of nutrients....
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All about fungal diseases that jeopardize your eggplant production. Part two of the series....
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Bio-stimulants are substances and microorganisms used to enhance plant growth and development, improve plant nutrient uptake, and boost plant tolerance to stress. These products are different from fertilizers, which provide essential nutrients to plants, as they work by enhancing the plant's natural processes rather than...
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Macro and micro nutrients are elements with specific physiological functions that are essential in plant metabolism. This article discusses the role of microelements (micronutrients) as they are important in plant disease and root stress resistance....
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Have you ever come across a grower complaining about a pesticide that did not properly control the pest infestation at hand? You probably attributed the reduction or lack of control to either a faulty chemical batch, poor application method, or...
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The cultivation of cucumber in greenhouses is considered one of the most crucial cultivations as it achieves good income for farmers within a short period of time (production begins after about 35 days of transplanting). This has resulted in the establishment of thousands of greenhouses...
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