Ensuring Food Safety Through Post-Harvest Practices Eng. Maryse Bou Zeid Expert Editions September 5, 2024
Cabbage – Brassica oleracea Editorial Team Crop Management February 14, 2024 0Cabbage is a leafy vegetable plant known since ancient times as a food. The leaves are eaten raw or cooked,...
Avocado Production from A to Z (Part Two) Editorial Team Crop Management February 14, 2024 0After covering planting desnity and basic growing requirements in Part 1, What are the best pruning practices for Avocado? How...
Corn Cultivation and the Effects of Temperature Editorial Team Crop Management February 14, 2024 0Corn is considered one of the most important foods and industrial crops in the world after wheat and rice. It...
Potato golden Cyst Nematodes – Globodera rostochiensis Editorial Team Phytopathology February 14, 2024 0Potato Golden Cyst Nematode (Globodera rostochiensis) is a serious agricultural and quarantine pest. Cysts can live in soil for 30...
Zoom on Biodiversity Editorial Team Sustainability February 14, 2024 0Grasslands, Dynamic Canvas of Diversity Grasslands stretch like expansive canvases, teeming with a diverse cast of characters. From grazing herbivores...
Plant Stress: Understanding and Managing Abiotic Stress Challenges Editorial Team Crop Management February 14, 2024 0Abiotic Stress: A Challenge for Plants Unlike biotic stress triggered by living organisms, abiotic stress results from non-living factors, however...
Phytophthora infestans (late blight) Editorial Team Phytopathology February 14, 2024 0Late blight is a fungal disease which considered as one of the important diseases that affect tomato and potato crops...
Plant Pests and Climate Change Editorial Team Phytopathology February 14, 2024 0How does climate change affect plant pests? Climate change causes extreme weather phenomena. It makes the plant more vulnerable and...
What happened to the oaks in Lebanon? Editorial Team Phytopathology February 14, 2024 0The phenomenon of leaf loss of oak trees in most Lebanese regions is due to the feeding of the larvae...
How to produce the Finest Olive Oil? Editorial Team Miscellaneous February 14, 2024 0The olive harvest season typically aligns with the complete ripening of the fruits, generally occurring in October or November, depending...
