Macadamia nuts are among the most valuable and luxurious tree nuts in the world. Native to Australia, macadamia trees have become a global agricultural success story, thriving in diverse climates and contributing significantly to the economies of several countries. This article provides an overview of macadamia cultivation, from its history and soil needs to phenology and orchard management. It is designed for growers, researchers, and agricultural professionals exploring how to optimize macadamia production, especially in Mediterranean-like climates — and yes, even in Lebanon.
