September is here, and it’s beginning To Look A Lot Like Christmas.
If you’ve read our January Article entitled “Keep Your Poinsettia Alive Until the Next Holiday Season”, chances are your poinsettia has not only survived but also thrived and grown beautiful new green leaves. Yes, green.
Are you confident that the produce you buy is free from harmful pesticide residues? Do you wonder what measures are taken to ensure the food you serve your family is safe? Food safety is a major concern for consumers today, and the agricultural industry is taking steps to address it. At Debbane Agri, we have been committed to tackling these issues head-on through our Integrated Crop Management (ICM) approach. But how does ICM work, and can it truly ensure that our food is safe while maintaining high yields?
More and more people are turning to their own backyards and balconies to grow their own food. Whether you have a tiny balcony or a large garden, growing your own vegetables can be both rewarding and sustainable. Plus, there’s something incredibly satisfying about picking fresh veggies that you’ve grown yourself! So, why not jump on the edible gardening trend?
Not sure where to start? Don’t worry—we've got you covered with these practical tips to grow your own delicious, healthy veggies!
The pomegranate tree (Punica granatum) is one of the oldest cultivated fruit trees, with roots dating back thousands of years. Originating in the region stretching from modern-day Iran to Northern India, it soon spread across the Mediterranean through ancient trade routes. Revered by many cultures for its symbolic and medicinal significance, the pomegranate was even mentioned in ancient texts, including the Bible and the Quran. The Egyptians used it in religious rituals, while the Greeks associated it with fertility and prosperity.
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Calosoma olivieri plays a crucial role in agricultural settings by preying on damaging caterpillars that can wreak havoc on crops. Rather...
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