You may have heard of “eutrophication,” a term that sounds more complicated than it really is. It simply means "well fed," and it was first introduced by German botanist Weber in 1907. In Lebanon, this process is causing serious environmental issues, especially in the Karaoun...
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Leafhoppers, scientifically grouped under the Cicadellidae family, are economically valuable pests that represent a significant challenge in agricultural and horticultural management due to their role as pervasive pests. These insects, known for their ability to transmit plant viruses and phytoplasmas, wreak havoc through the injection...
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Coffee grounds, the leftovers of your morning brew, can be more than just waste. These humble leftovers are packed with nutrients and have various uses that can benefit your garden in multiple ways. Let’s explore why coffee grounds are good for plants, how to use...
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Imagine a world where farming works in harmony with nature, creating self-sustaining and resilient ecosystems. This is the vision of permaculture, a revolutionary approach to sustainable living and agriculture developed in the 1970s by Australians Bill Mollison and David Holmgren. Combining the words "permanent" and...
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A seed is a living organism, a small embryonic plant in a state of dormancy, marking the beginning of a new generation's life. It is the means by which plants reproduce and spread, ensuring the continuity of their species. In botany...
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As we continue our series on food safety, it’s time to turn our attention to post-harvest practices. Once crops are harvested, a series of careful steps must be taken to ensure that they reach consumers in the best possible condition. Effective post-harvest management is crucial...
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Groundwater depletion is increasingly becoming a critical environmental and socio-economic challenge globally. As the world’s population continues to grow, the demand for freshwater surges, placing immense pressure on groundwater resources. This growing threat to global sustainability influences ecosystems, agriculture, and human populations. This article delves...
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As we embark on a series dedicated to food safety, it's crucial to start at the very beginning: the pre-harvest stage. Pre-harvest practices lay the foundation for food safety and quality, setting the stage for everything that follows. By implementing effective measures before the crops...
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In today's world, where the use of pesticides and chemicals in agriculture is widespread, it's important to take steps to reduce our exposure to these substances. Consuming fruits that are free from harmful residues can improve our health and wellbeing. Here are five effective methods...
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Molybdenum is a micronutrient that plays a crucial role in plant growth and development. Despite being required in small amounts, its presence is vital for various physiological functions within plants. Understanding the importance of molybdenum and recognizing the symptoms of its deficiency can help in...
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Aromatic plants have been cherished for centuries for their fragrant qualities and diverse health benefits. Incorporating these plants into your garden not only enhances its aesthetic appeal but also provides a natural source of remedies and culinary delights. Let's explore six popular aromatic plants, focusing...
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Today is World Bee Day, a perfect occasion to celebrate and appreciate the incredible contributions of bees to our world. From the busy honeybee hives to the solitary flights of wild bees, these tiny pollinators play a substantial role in maintaining the health of our...
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