More and more people are turning to their own backyards and balconies to grow their own food. Whether you have a tiny balcony or a large garden, growing your own vegetables can be both rewarding and sustainable. Plus, there’s something incredibly satisfying about picking fresh...
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In recent years, the Earth has experienced a noticeable rise in temperatures due to thermal emissions, leading to global climate change. This extreme heat has contributed to the spread of harmful insects and diseases that threaten plants, animals, and even humans. One such pest, the...
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Every year, following the olive harvest, growers turn their attention to the essential practice of pruning—a process that goes far beyond simply shaping trees. Pruning is a critical method to encourage higher yields, improve fruit quality, and ensure the overall resilience of olive trees. With...
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Tomatoes are a fundamental crop worldwide, cherished for their nutritional value, versatility, and key role in a diverse range of culinary traditions. Within the tomato family, two main growth types define how they develop and produce fruit: determinate and indeterminate tomatoes. Understanding these two types...
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Tomatoes are a global staple and a key source of income and nutrition. According to the Food and Agriculture Organization (FAO), tomatoes rank among the top five vegetables grown worldwide, with annual production reaching approximately 180 million metric tons. This demand underscores tomatoes' new breeds,...
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You may have come across the term DDT before, but did you know it stands for Dichloro-Diphenyl-Trichloroethane? It’s not just a tongue-twister—it’s a chemical that once revolutionized agriculture, yet also left behind one of the most controversial legacies in environmental history. Picture this: it’s the 1940s,...
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Welcome to the aromatic world of thyme! This versatile herb has been a favorite for centuries, gracing our kitchens with its flavorful leaves and offering a range of health benefits. But did you know that thyme is also a resilient little plant that thrives in...
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You may have heard of “eutrophication,” a term that sounds more complicated than it really is. It simply means "well fed," and it was first introduced by German botanist Weber in 1907. In Lebanon, this process is causing serious environmental issues, especially in the Karaoun...
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Leafhoppers, scientifically grouped under the Cicadellidae family, are economically valuable pests that represent a significant challenge in agricultural and horticultural management due to their role as pervasive pests. These insects, known for their ability to transmit plant viruses and phytoplasmas, wreak havoc through the injection...
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Coffee grounds, the leftovers of your morning brew, can be more than just waste. These humble leftovers are packed with nutrients and have various uses that can benefit your garden in multiple ways. Let’s explore why coffee grounds are good for plants, how to use...
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Imagine a world where farming works in harmony with nature, creating self-sustaining and resilient ecosystems. This is the vision of permaculture, a revolutionary approach to sustainable living and agriculture developed in the 1970s by Australians Bill Mollison and David Holmgren. Combining the words "permanent" and...
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A seed is a living organism, a small embryonic plant in a state of dormancy, marking the beginning of a new generation's life. It is the means by which plants reproduce and spread, ensuring the continuity of their species. In botany...
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