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Humic Acid – A Hidden Gem

Humic Acid is the main component of humus, which is one of the main organic components. It is available in nature as a result of the decomposition of organic matter in the soil over millions of years....

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Why Micronutrients?

By definition, Micronutrients are elements that the plant needs in very small quantities estimated at about 0.1 g/kg of dry matter weight. Despite their small usage rate, they are no less important than Macroelements, as it is impossible for the plant to reach ideal production...

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What Is Affecting The Color Of Your Tomatoes?

While many factors such as size, hardness and taste are considered crucial characteristics for evaluating tomato varieties, the red color of the fruits remains one of the most important factors for marketing this crop and achieving good profit. However, fruit color disorders may result from...

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KIWI – Actinidia chinensis

China is the country of origin of Actinidia chinensis, a fruit that can be found in prairies and forests. It is also widespread in tropical and semi-tropical regions and in temperate regions. The plant moved first to New Zealand and South Africa, where it was widely...

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AMFs and Plant Growth

The use of beneficial soil microorganisms is a promising strategy for optimizing plant growth and agricultural sustainability. The composition and activity of soil microbial communities largely determine biogeochemical cycles...

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The Development of Pepper Cultivation

Capsicum is a Latin plant of the Solanaceae family, native to the American continent, and cultivated all over the world. This self-pollinating crop prefers soil temperatures ranging between 20 to 30 degrees Celsius, is sensitive to frost, but not affected much by exposure to light. There...

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Is Water Reducing your Pesticide Performance?

Since water is normally used to deliver the chemical to the target pest, it should be considered the foundation for the application process. Whether it is from a lake, stream, or pond, it may very well be the deciding factor between ineffective and optimum product...

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Mites on Strawberries

The intensive production of strawberries coincides with the development of plasticulture in Algeria, in 1989 for the wilaya of Tipaza. Strawberry cultivation was launched on an experimental basis in Jijel in 2001-2002, on a four (4) hectare surface area. Today two (2) wilayas TIPAZA and...

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What happened to the oaks in Lebanon?

The phenomenon of leaf loss of oak trees in most Lebanese regions is due to the feeding of the larvae of the gypsy moth insect on their leaves. However, the oak tree, known for its resilience, eventually recovers, as its shoots and leaves grow back...

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